order of presentation |
receipt number |
Title. |
belong to |
representative |
p |
1 |
100008 |
Relation between the application of force and voltage to a piezoelectric element. |
Miyagi Prefecture Sendai Daisan High School, Natural Science Department, Physics Group |
rice ball coated with sweetened red beans, soybean flour or sesame |
three |
p |
2 |
100009 |
On the creation of accelerometers using pendulums |
Physics Group, Natural Science Department, Sendai Daisan High School, Miyagi, Japan |
lobster |
three |
p |
3 |
100017 |
Sr2+ Absorption by Mikazuki Kimo - Aiming at Utilization in Contaminated Water Treatment |
Fukushima Seikei High School, Natural Science Department |
Sato. |
three |
p |
4 |
100018 |
Absorption of Sr2+ by blue-green algae and amimidroids |
Fukushima Seikei High School, Natural Science Department |
rice field in the charge of a nominal holder (ritsuryo system) |
three |
p |
5 |
100048 |
Research on effective use of food preservative nisin |
Akita Senior High School, Akita Prefectural High School, Akita, Japan, Naisin Group, Biology Department, Akita Senior High School, Akita, Japan |
Hatakeyama (field mushroom) (Phyllostachys nigra var. hencemii) |
three |
p |
6 |
100060 |
Preservation of bottled beverages with citric acid |
Yamamura International Yamamura International High School Biology Club |
new well |
three |
p |
7 |
100061 |
Functional properties of manuka honey observed from mouse intestinal flora |
Yamamura Gakuen Yamamura International High School Biology Club |
high field |
three |
p |
8 |
100100 |
Shooting Star on Planetarium |
Towada Technical High School Broadcasting Committee VER.10BC |
large river |
three |
p |
9 |
100121 |
Examination of techniques for preparing transparent skeletal specimens and study of skeletal variation |
Yonezawa Kojokan High School CSS Club |
dry paddy field |
three |
p |
10 |
100126 |
Efforts to expand consumption of maboya produced in Miyagi Prefecture |
Miyagi Prefectural Fisheries High School, Food Business Category |
shallow field |
three |
p |
11 |
100129 |
Research on making frixion ink erase and revive |
Miyagi Prefecture Kesennuma High School, Natural Science Department, Friction Team |
Onodera (temple in Kyoto) |
three |
p |
12 |
100132 |
Study of changes in the amount of free amino acids in frozen crabs over time |
Shiroishi High School Science Research Club Chemistry Team |
Watanabe (Japanese newspaper) |
three |
p |
13 |
100144 |
Root apical meristematic somatic cell division in onion. |
Morioka Municipal High School, Natural Science Department |
riverbed |
three |
p |
14 |
100145 |
Planarian regeneration and its relationship to stress. |
Morioka Municipal High School, Natural Science Department |
greengrocer |
three |
p |
15 |
100165 |
Search for antifreeze proteins that confer cold adaptation to loach |
Yonezawa Kojokan High School CSS Club |
beach |
three |
p |
16 |
100172 |
Our approach to nutrition education - Healthy wakame bento for 200 yen |
Iwate Prefectural Ofunato High School Regular Course |
Kumagaya |
three |
p |
17 |
100176 |
Activities related to Aizu traditional fields that link people and species |
Fukushima Prefectural Aizu Agriculture and Forestry High School, Agriculture and Horticulture Department, 2nd and 3rd year, Vegetable Group |
Sasakawa |
three |
p |
18 |
100177 |
Full-scale jet engine made of cardboard |
Art Club, Masudanaka School, Natori City, Miyagi Prefecture |
Aizawa. |
three |
p |
19 |
100186 |
Bitter Taste of Japanese Cucumbers Based on Gene Expression |
Haguro High School Super Bio Club |
Sugawara (field of sparsely growing cogon grassland, esp. in Nagano Prefecture) |
three |
p |
20 |
100187 |
Cataloging polysaccharides produced by bacteria |
Haguro High School Super Bio Club |
Ito. |
three |
p |
21 |
100194 |
Relationship between frictional force and contact surface |
Sanuma High School, Miyagi, Japan Natural Science Department |
Takahashi. |
three |
p |
22 |
100202 |
Changes in apple fruit in bagged cultivation |
Aomori Prefectural Hirosaki Jitsugyo High School Fujisaki Building Apple Club |
Chouchi era (1261.2.20-1264.2.28) |
three |
p |
23 |
100215 |
Making alum crystals - colored crystals |
Sanuma High School, Miyagi, Japan Natural Science Department |
Suzuki |
three |
p |
24 |
100230 |
Finding the Cause of Pine Blight at Tagajo High School |
Tagajo High School Science Club |
in the mountains |
three |
p |
25 |
100231 |
Research on methods for measuring atmospheric nitrogen dioxide |
Fukushima Azumi Reimei High School Chemistry Club |
remote village |
three |
p |
26 |
100232 |
Investigation of an environmentally friendly extraction method for chitin/chitosan |
Fukushima Azumi Reimei High School Chemistry Club |
Watanabe (Japanese newspaper) |
three |
p |
27 |
100233 |
Study of errors in the COD-Mn assay method |
Fukushima Azumi Reimei High School Chemistry Club |
sanbaru (triple heater) |
three |
p |
28 |
100234 |
Evaluation of Cs+ and Sr2+ adsorption by chitosan-modified zeolite |
Fukushima Azumi Reimei High School Chemistry Club |
beach |
three |
p |
29 |
100249 |
Cause of bubbles floating in the Nanakita River that flows through Sendai City |
Miyagi Sendai Futsuka High School Physics Club |
Hamano. |
three |
p |
30 |
100272 |
Spectroscopic Observation of Meteors |
Furukawa Reimei Junior High School Astronomy Team |
Ito. |
three |
p |
31 |
100273 |
Comparison of medaka species by DNA fragment patterns |
Furukawa Reimei Junior High School Fish Team |
marbled rockfish (Sebastiscus marmoratus) |
three |
p |
32 |
100274 |
Explore the conditions under which the first stars are visible |
Furukawa Reimei Junior High School |
Ito. |
three |
p |
33 |
100284 |
Morphological and genetic comparison of pine hybrids in the Urato Islands. |
Tagajo High School Disaster Science Department Biology Team |
Sasaki |
three |
p |
34 |
100292 |
Reduction of nitric acid content in spinach |
Fukushima Municipal Watari Junior High School Science Club Plant Factory Team |
Sato. |
three |
p |
35 |
100302 |
Making biodegradable plastic from yogurt |
Fukushima Municipal Watari Junior High School Science Club Yogurt Group |
endo |
three |
p |
36 |
100345 |
A Study of Ion Concentration Measurements in Soil and Environmental Changes |
Tagajo High School Disaster Science Chemistry Team |
section (of an orange, etc.) |
three |
p |
37 |
100363 |
Fabrication of biodegradable plastics and evaluation of biodegradability |
Fukushima Prefectural Adachi High School, Natural Science Department |
chrysanthemum growing on a field affiliated with a shrine or temple |
three |
p |
38 |
100369 |
Determination of Humic Substance Content in Soil Using Spectrophotometer (Report 2) |
Hokkaido Iwamizawa Agricultural High School Science Club |
Bonin white-eye (Apalopteron familiare) |
three |